Soy milk having suppressed grassy smell, and method for producing same
AssigneesKikkoman Soyfoods Company, Kikkoman Corporation
InventorsChie Satoh, Yuki Nishibori, Ryu Sugawara
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Abstract
The present invention relates to a soy milk containing methylpyrazine compounds consisting of 2-methylpyrazine, 2,5-dimethylpyrazine and 2,6-dimethylpyrazine at a quantity of 40 to 7000 μg per 1 L.
Claims10
A soy milk containing methylpyrazine compounds which consist of 2-methylpyrazine, 2,5-dimethylpyrazine and 2,6-dimethylpyrazine, at a quantity of 55 to 1500 μg per 1 L, wherein the soy milk does not contain fragrances.
2-3. (canceled)
(canceled)
A method for suppressing a grassy smell of soy milk, comprising the step of adding roasted soy beans in which a roasting level and a blending quantity are controlled so that the content of methylpyrazine compounds which consist of 2-methylpyrazine, 2,5-dimethylpyrazine and 2,6-dimethylpyrazine in a final product is 55 to 1500 μg per 1 L, wherein the roasting level of the roasted soy beans is L30 to L70.
Dependencies are inferred from the claim text.