Alcoholic beverage composition containing bacillus coagulans
AssigneeSami Labs Limited
InventorsMuhammed Majeed, Kalyanam Nagabhushanam, Sivakumar Arumugam, Furqan Ali, Shaheen Majeed, Kirankumar Beede
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Abstract
A probiotic-alcoholic beverage composition comprising Bacillus coagulans is disclosed herein wherein the said spore or vegetative cell of Bacillus coagulans exhibited high recovery, tolerability, compatibility and viability of spores and vegetative cells after brewing. Methods for brewing an alcoholic beverage composition comprising Bacillus coagulans wherein said spore or bacterium is added during pre-fermentation, during fermentation and post fermentation stages are also disclosed.
Claims18
A method of brewing alcoholic beverage with Bacillus coagulans, said method comprising steps of
- a) Malting,
- b) Mashing,
- c) Filtration,
- d) Kettle boiling,
- e) Hops addition,
- f) Cooling,
- g) Fermentation with yeast,
- h) Ageing and clarification,
- i) Secondary fermentation,
- j) Carbonation/No carbonation,
- k) Pasteurization and Packing.
Dependencies are inferred from the claim text.