Compositions comprising nanoparticles derived from whole fruit and/or whole vegetables
AssigneeNanosmart Fruit, LLC
InventorRobert Lee UNDERWOOD
Life of this patent
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Abstract
Nanoparticles may be derived from whole fruit and whole vegetables to form various compositions. The compositions may have a total anthocyanin concentration ranging from about 60 mg to about 2000 mg per 100 g of nanoparticles. The nanoparticles may have a particles size less than about 1000 nanometers. The compositions may be used in nutraceutical products, dietary supplements, added to food or drinks, topical agents, and combinations thereof.
Claims16
A composition comprising nanoparticles derived from one or more whole fruits and/or one or more whole vegetables, wherein the nanoparticles have a particle size less than about 1000 nanometers, and wherein the composition comprises a total anthocyanin concentration ranging from about 0.06 mg to about 2 mg per 1 g of nanoparticles.
A water-based fluid composition comprising:
- a water-based fluid;
- and
- nanoparticles derived from one or more whole fruits and/or one or more whole vegetables, wherein the nanoparticles have a particle size less than about 1000 nanometers, and wherein the composition comprises a total anthocyanin concentration ranging from about 0.06 mg to about 2 mg per 1 g of nanoparticles.
Dependencies are inferred from the claim text.