Anti-intoxication composition and process

Abstract

A process for making an anti-intoxication food supplement composition, said process comprising the steps of combining sulfuric acid with water, such that the volume ratio of sulfuric acid to distilled water lies in the range 1:1 to 1:5, and with a sulfate salt at a ratio of 10-40% volume, forming a first mixture, combining the first mixture in a vessel at a pressure above atmospheric pressure, allowing an exothermic reaction to heat up the mixture forming a reacted first mixture, cooling the reacted first mixture, adding a compound containing metal ions to the reacted first mixture, to form a second mixture, diluting the second mixture with water and adding at least one sweetener, flavoring agent, micro nutrient, macro nutrient, or food additive such as a vitamin to provide an anti-intoxication food supplement composition.

Dependencies are inferred from the claim text.