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US 2019/0071201 A1Published application
Three - stage process of baking, infusing, and sealing cakes
OwnerAlla Levininventor
Life of this patent
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Abstract
The present invention is a method of preparing an individually portioned, shelf-stable, very moist, soft cake by a three-stage process. Such a prepared cake can be readily stored and/or transported within the jar/container for consumption at a later time and/or remote location.
Claims1
I claim, a method of making a shelf-stable, very moist, soft cake which stays fresh and moist for a prolonged period of time, consisting of a three-stage process wherein the steps are followed in the subsequent order:
- 1) Placing jar/container on a metal baking sheet with a silicone mat/liner and baking the cake in jars/containers, including but not limited to, glass, plastic, metal, at a high temperature in an over chamber (killing bacteria), 2) Soaking/infusing cakes with a mixture of alcohol and flavored sugar syrups/sauces (natural preservatives), 3) sealing/topping cakes in jars/containers with chocolate and sealing containers with a sealing lid (keeping cakes moist, protecting them from drying out, and from bacteria contaminating the cakes) in order to produce a unique product as there are no shelf-stable flavored cake desserts that are individually portioned and prepared in a glass jar/container.