Kiwi plant named 'Cristal'

Abstract

A new and distinctive kiwi plant variety of the species Actinidia deliciosa, named ‘CRISTAL’ is described. The new variety is characterized by a larger and heavier fruit and lower acidity pulp than ‘Hayward’ variety. The hair of the fruit of ‘CRISTAL’ variety presents a weak adhesion to the epidermis, among other features. The shape and uniformity of the fruit facilitates its packing.

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