Carbonization time point management service providing system for cooking fish-meat stuff

A cooking management service providing server comprising:

• a fish-meat stuff identification unit for identifying a type of the fish-meat stuff to be cooked and a specific part of the fish-meat stuff to be cooked by comparing the fish-meat stuff received from a portable terminal with pre-stored fish-meat stuff identification images on a one-to-one basis;
• a cooking time setting unit for predicting the cooking time from the cooking start time point to the carbonization time point at which the fish-meat stuff to be cooked starts to carbonize according to the type of the fish-meat stuff to be cooked;
• and
• an information providing unit providing the fish-meat stuff detecting information including the type of the fish-meat stuff to be cooked and the cooking time to the portable terminal equipped with the cooking management dedicated application content.
• a content providing unit providing at least one of customized character images, music, and images corresponding to a portable terminal holder who has determined priority based on a preference based on age, gender, occupation, and hobby acquired from the personal information of the portable terminal holder, to the portable terminal equipped with the cooking management dedicated application content;
• and
• a calorie information providing unit receiving a weight measurement value of the fish-meat stuff to be cooked placed for each of the divided regions of the cooking plate from the portable terminal and providing calorie information obtained by converting the weight of the fish-meat stuff to be cooked into a calorie value to the portable terminal equipped with the cooking management dedicated application content.

A method of driving a carbonization time point management service providing system, the driving method comprising:

• by a heating device for cooking the fish-meat stuff, photographing fish-meat stuff to be cooked which is placed on a cooking plate with a camera of the heating device and transmitting the photographed image of the fish-meat stuff to the portable terminal;
• by a cooking management service providing server, performing a method comprising estimating the type of the fish-meat stuff to be cooked and a carbonization time point by 1:1 mutual comparison with a previously stored fish-meat stuff identification image based on a fish-meat stuff photographed image and providing fish-meat detecting information including the type of the fish-meat stuff to be cooked and the cooking time to the portable terminal equipped with cooking management dedicated application content;
• and
• by the portable terminal, performing a method comprising transmitting the image of the fish-meat stuff taken from the heating device for cooking the fish-meat stuff to the cooking management service providing server, to thereafter receive the fish-meat stuff detecting information from the cooking management service providing server, generating a cooking completion acquisition signal in accordance with an end timing of the cooking time from a cooking start time point at which the fish-meat stuff to be cooked confirmed from the fish-meat stuff detecting information to a carbonization time point at which the fish-meat stuff to be cooked begins to carbonize, and transmitting the cooking completion acquisition signal to the cooking management dedicated application content to process a cooking completion indication signal to be informed to the outside.