Leavening agents
AssigneePuratos N.V.
InventorsCoralie LEFEBVRE, Sylvestre AWONO, Bernard GENOT
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Abstract
The present invention relates to compositions and methods for preparing such compositions, the compositions comprising cereal hydrolysates fermented by one or more strain(s) of the genus Kazachstania and/or Lachancea, and in particular Kazachstania bulderi, Kazachstania exigua and/or Lachancea thermotolerans. The compositions are used in the preparation of bakery and/or patisserie products.
Claims15
A composition comprising cereal hydrolysates, wherein said composition is fermented by one or more strain(s) of the genus Kazachstania and/or Lachancea.
Method for producing a composition, comprising fermenting a mixture comprising cereal hydrolysates, and a liquid with one or more strain(s) of the genus Kazachstania and/or Lachancea, thereby obtaining a composition;
- and optionally stabilizing and/or packaging said composition.
A Kazachstania bulderi strain deposited under accession number MUCL 54530 at the BCCM/MUCL (Agro)industrial Fungi & Yeasts Collection, or a Lachancea thermotolerans strain deposited under accession number MUCL 55817 at the BCCM/MUCL (Agro)industrial Fungi & Yeasts Collection.
Dependencies are inferred from the claim text.