A bacterial cell factory for efficient production of ethanol from whey
AssigneeDanmarks Tekniske Universitet
InventorsPeter Ruhdal Jensen, Jianming Liu, Christian Solem, Shruti Harnal Dantoft
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AssigneeDanmarks Tekniske Universitet
InventorsPeter Ruhdal Jensen, Jianming Liu, Christian Solem, Shruti Harnal Dantoft
Estimating the term…
The invention relates to a method for homo-ethanol production from lactose using a genetically modified lactic acid bacterium of the invention, where the cells are provided with a substrate comprising dairy waste supplemented with an amino nitrogen source (such as acid hydrolysed corn steep liquor). The invention further relates to genetically modified lactic acid bacterium and its use for homo-ethanol production from lactose in dairy waste. The lactic acid bacterium comprises both genes (lacABCD, LacEF, lacG) encoding enzymes catalysing the lactose catabolism pathway; and transgenes (pdc and adhB) encoding enzymes catalysing the conversion of pyruvate to ethanol. Additionally a number of genes (ldh, pta and adhE) are deleted in order to maximise homo-ethanol production as compared to production of lactate, acetoin and acetate production.
A method for ethanol production using a genetically engineered lactic acid bacterium comprising the steps of:
Use of a genetically engineered lactic acid bacterium for the production of ethanol from an aqueous culture medium comprising
A genetically engineered lactic acid bacterium for the production of ethanol from an aqueous culture medium comprising whey permeate or residual whey permeate, and an amino nitrogen source;
Dependencies are inferred from the claim text.