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US 2018/0363074 A1Published application
Co-crystallized sweeteners
AssigneeFirmenich SA
InventorsChristopher M. Gregson, Matthew P. Sillick, Jérôme Barra, Angela Di Pietro
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Abstract
Sweeteners made from the co-crystallization of 3-(4-amino-2,2-dioxide-1H-benzo[c][1,2,6]thiadiazin-5-yloxy)-2′,2′-dimethyl-N-propylpropanamide (Compound I) having the structure: or salt thereof, with sugar in various ratios. The sugar co-crystallized sweeteners are very soluble in water and have no dusting problems.
Claims16
A process,
- wherein the process comprises the steps of:
- a. mixing sugar with water with agitation to form a sugar syrup;
- b. heating the sugar syrup;
- c. incorporating the sugar syrup with a dry powder of a sweetener of Compound I to form a uniform dispersion;
- d. removing the uniform dispersion from the heat;
- e. allowing the uniform dispersion to cool with vigorous agitation to form agglomerates comprising co-crystallized a co-crystallized composition comprising sugar and a sweetener of Compound I;
- and
- f. optionally, sieve screening the resulting agglomerates to control the granulometry,
- wherein the sweetener of Compound I has the structure:
6 more elements
Dependencies are inferred from the claim text.