Dairy spread composition and method for its production
AssigneeDMK Deutsches Milchkontor GmbH
InventorsUwe Wärner, Peter Stampe
Life of this patent
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Abstract
A dairy spread composition is suggested, obtained or obtainable by: (a) providing a cream fraction having a content of at least 40% by weight fat and at least 6% by weight fat-free dry matter; (b) subjecting the cream fraction to a temperature ripening step; (c) churning the ripened cream fraction, and separating the buttermilk; (d) adding salt and an acidification permeate to the butter such obtained; (e) mixing the acidified at 12 to 16° C. with a vegetable fat that is liquid at this temperature; (f) adding an aqueous phase to the blend in small doses, and (g) packaging the blend after homogenisation and cooling.
Claims15
A dairy spread composition, obtained by:
- (a) providing a cream fraction having a content of at least 40% by weight fat and at least 6% by weight fat-free dry matter;
- (b) subjecting the cream fraction to a temperature ripening step;
- (c) churning the ripened cream fraction, and separating the buttermilk;
- (d) adding salt and an acidification permeate to the butter such obtained;
- (e) blending the acidified butter at 12 to 16° C. with a vegetable fat that is liquid at this temperature;
- (f) adding an aqueous phase to said blend;
- and
- (g) packaging the blend after homogenisation and cooling.
A method for the preparation of a dairy spread composition, comprising the sequence of the following steps:
- (a) providing a cream fraction having a content of at least 40% by weight fat and at least 6% by weight fat-free dry matter;
- (b) temperature ripening of the cream fraction;
- (c) churning of the ripened cream fraction and separation of the buttermilk;
- (d) adding salt and an acidification permeate to the butter such obtained;
- (e) blending of the acidified butter at 12 to 16° C. with a vegetable fat that is liquid at this temperature;
- (f) adding an aqueous phase to this blend;
- and
- (g) homogenisation, cooling and packaging of the blend.
Dependencies are inferred from the claim text.