Method for Controlling a Heat Source Belonging to a Cooking Apparatus and Cooking Apparatus Configured to Carry out Said Method
AssigneeAlessandro Condini
InventorsAlessandro Condini, Jasmina Kaluderovic
Life of this patent
Estimating the term…
Abstract
A method for controlling the intensity of heat delivered by at least one heat source belonging to a cooking apparatus provided with a hob, wherein the heat source is arranged underneath a circumscribed cooking area of the hob. The method provides for the steps of calculating over time the change in the difference between the temperatures detected at a first point P1 and at a second point P2 of the hob and involves reducing the intensity of heat delivered by the heat source if the change exceeds a predetermined maximum threshold Δ2Tmax.
Claims12
A method for controlling the intensity of heat delivered by at least one heat source belonging to a cooking apparatus provided with a hob, said heat source being arranged underneath a circumscribed cooking area of said hob, said method comprising the following steps:
- calculating the variation over time in the difference between the temperatures detected in a first point P1 and in a second point P2 of said hob;
- reducing said heat intensity delivered by said heat source if such variation exceeds a predetermined maximum threshold Δ2Tmax.
Dependencies are inferred from the claim text.