Blood and saliva biomarker optimized food consumption and delivery with artificial intelligence

A computer system, comprising:

• one or more processors;
• and
• a computing device with a touch screen display or computing device without a touchscreen or augmented mixed reality non-screen display which detects movement through laser recognition;
• and
• memory;
• and
• a memory comprising program or programs with instructions executable by the processor or processors, the one or more programs including:
• (a) instructions for receiving a blood and saliva sample from a user;
• (b) instructions for inputting a dataset of blood and saliva chemistry of a user;
• and
• (c) instructions for generating and applying one or more optimization techniques to food, nourishment or beverage ingredients to optimize the user preferences and nutrition combination of ingredients to move the users blood and saliva chemistry to target ranges efficiently through optimization techniques considering variance of parameters;
• (d) instructions for generating instructions for a computing device to determine the most efficient and optimized ingredients and ingredient combinations for a user to reach target ranges for blood and saliva chemistry considering variance of ingredients, ingredient combinations, blood and saliva chemistry;
• (e) instructions for generating instructions to formulate a neural network decision tree and decision tree weights to weight with higher weights for user preferences which map ingredients and ingredient combinations to higher blood and saliva utility functions and lower weights for user preferences which map ingredients and ingredient combinations to lower blood and saliva utility functions considering the variance of ingredients, ingredient combinations, blood and saliva chemistry.
• (f) instructions for interfacing nutrition ingredient, nutrition ingredient combinations, blood and saliva optimized network data with a plurality of food distribution centers for pickup or delivery of optimized ingredients and ingredient combinations.