Method of producing retort-sterilized cooked rice and retort-sterilized container-packed cooked rice
AssigneeToyo Seikan Co., Ltd.
InventorsHidehito TAKAHASHI, Yumiko INADA
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AssigneeToyo Seikan Co., Ltd.
InventorsHidehito TAKAHASHI, Yumiko INADA
Estimating the term…
A method of producing retort-sterilized cooked rice including: a heating water-absorption step A for heating uncooked rice having a hardness ratio lower than 1 (one) for causing water to be absorbed therein such that resultant water-absorbed rice grains weigh from 2.0 to 2.6 times as much as the uncooked rice grains; a filling step B for filling the heated, water-absorbed rice grains in a packing container; a sealing step D for sealing the filled packing container; and a retort-sterilization step E for sterilizing the sealed packing container by heating and pressurizing. Also, retort-sterilized container-packed cooked rice comprises rice prepared by retort-sterilizing Indica rice with charging of inert gas in a headspace of the packing container such that the concentration of oxygen gas therein may range 1% or more and less than 2%.
A method of producing retort-sterilized cooked rice, the method comprising:
A retort-sterilized container-packed cooked rice comprising rice grains provided by heating uncooked rice having a hardness ratio lower than 1 (one) for causing water to be absorbed therein such that resultant water-absorbed rice grains weigh from 2.0 to 2.6 times as much as the uncooked rice grains, the hardness ratio being calculated by dividing a Vickers hardness value of an intermediate point between an outermost point and a center point on a thickness line of rice grain by a Vickers hardness value of the center point and then retort sterilizing the water-absorbed rice grains.
Dependencies are inferred from the claim text.