Biological methods for preparing a fatty dicarboxylic acid
AssigneeVerdezyne, Inc.
InventorsTom BEARDSLEE, Alex HUTAGALUNG, Stephen PICATAGGIO
Life of this patent
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Abstract
The technology relates in part to biological methods for producing a fatty dicarboxylic acid and engineered microorganisms capable of such production. Provided are engineered microorganisms capable of producing fatty dicarboxylic acids and products expressed by such microorganisms. Also provided are biological methods for producing fatty dicarboxylic acids.
Claims27
1-75. (canceled)
A genetically modified yeast, comprising a heterologous acyl-CoA oxidase polypeptide or a heterologous acyl-CoA dehydrogenase polypeptide, which yeast is capable of producing a diacid from a feedstock comprising one or more components from a vegetable oil.
(canceled)
(canceled)
92-99. (canceled)
101-108. (canceled)
110-134. (canceled)
An isolated nucleic acid, comprising a polynucleotide that encodes a modified acyl-CoA oxidase polypeptide from a yeast.
136-202. (canceled)
Dependencies are inferred from the claim text.