Aroma milk composition comprising diacetyl and uses thereof
AssigneeChr. Hansen A/S
InventorsAnnamari JUKKOLA, Saija LAAKSO, Anja VALJUS-TIENSUU, Pirjo MERIMAA, Kristiina KIVIHARJU
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Abstract
The present invention relates to an aroma milk composition and a method of producing it. Further, the present invention relates to use of the aroma milk composition in the manufacture of a dairy product. Finally, the present invention relates to a new bacterial strain of Lactococcus lactis ssp. lactis.
Claims20
A method of preparing an aroma milk composition comprising diacetyl producing strain Lactococcus lactis ssp. lactis biovar. diacetylactis strain DL2126, VTT E-123249, and diacetyl in an amount of at least 50 mg/kg in a milk based medium, the method comprising:
- providing a mixture comprising diacetyl producing strain Lactococcus lactis ssp. lactis biovar. diacetylactis strain DL2126, VTT E-123249 and a growth medium comprising dairy;
- and
- incubating the mixture thus obtained for 10 to 28 hours to provide the aroma milk composition comprising diacetyl producing strain Lactococcus lactis ssp. lactis biovar. diacetylactis strain DL2126, VTT E-123249 and diacetyl in an amount of 50 mg/kg at the minimum based on the weight of the growth medium after incubation.
Dependencies are inferred from the claim text.