Cooking Snack Foods
AssigneeFrito-Lay North America, Inc.
InventorsRobert GODFROID, Austin Jon KOZMAN, Simon John LAWTON, Leon LEVINE, Roshni MODHWADIA, David James STANLEY-SMITH
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AssigneeFrito-Lay North America, Inc.
InventorsRobert GODFROID, Austin Jon KOZMAN, Simon John LAWTON, Leon LEVINE, Roshni MODHWADIA, David James STANLEY-SMITH
Estimating the term…
A method of cooking a snack food, the method comprising the steps of: a. providing a bed comprising a plurality of particles, wherein the particles are composed of, comprise or consist of a material which is magnetic and/or electroconductive; b. heating the particles in the bed to form a cooking medium in the form of a heated bed of particles, wherein in step b the particles are heated at least partially by electromagnetic induction; c. providing a plurality of snack food precursor elements in the cooking medium thereby to cook the elements to form a plurality of cooked snack food pieces, wherein the heated particles transfer heat into the elements by thermal conduction; and d. separating the plurality of snack food pieces and the cooking medium.
A method of cooking a snack food, the method comprising the steps of:
Dependencies are inferred from the claim text.