Pectins improving energy redistribution in animals
AssigneesNutrition Sciences NV/SA, Royal Agrifirm Group B.V.
InventorsGeert Bruggeman, Erik Bruininx, Marco Van Den Berg, Paulus De Vos, Neha Mohan Sahasrabudhe, Antonius Johannes Willibrordus Scheurink, Hendrik Arie Schols, Jan Scholte, Lingmin Tian
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Abstract
A composition includes a carbohydrate, which is pectin with an esterification degree less than 65%. A feed can include the composition. The composition or feed can be used for improving the feed intake pattern in animals and non-human animals or for improving the leanness of meat and other derived animal products.
Claims15
A composition comprising a carbohydrate, whereby said carbohydrate comprises at least one pectin with an esterification degree less than 65%.
Dependencies are inferred from the claim text.