Self-supporting dairy composition
AssigneeFrieslandCampina Nederland B.V.
InventorsYves NICOLAS, Diane Margriet DRESSELHUIS, Miranda Maryska Helena HUISMAN
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Abstract
The invention relates to a self-supporting food composition, having a total non-gelatin protein content of 8-15 wt. %, based on the total weight of the composition, at least part of the total non-gelatin protein content being casein, the casein content being 7-13 wt. %, based on the total weight of the composition; the composition comprising 0.2-10 wt. % fat, based on the total weight of the composition; the composition comprising a cold-set gelling agent, in a relative amount of at least 0.3 wt. %, preferably 0.5-5 wt. %, based on the total weight of the composition; the composition comprising water; and the composition having an about neutral pH.
Claims21
1-15. (canceled)
A self-supporting food composition having an about neutral pH, comprising:
- (a) 8-15 wt. % of a total non-gelatin protein content, based on the total weight of the composition, wherein 7-13 wt. %of the total non-gelatin protein content is casein, based on the total weight of the composition;
- (b) 0.2-10 wt. % fat, based on the total weight of the composition;
- (c) at least 0.3 wt. % of a cold-set gelling agent, based on the total weight of the composition, and
- (d) water.
Dependencies are inferred from the claim text.