Oxidation inhibitor, and food and drink containing fats and oils using same
AssigneesNational University Corporation Hokkaido University, Megmilk Snow Brand Co., Ltd.
InventorsKazuo MIYASHITA, Makoto SHIOTA, Ai SUZUKI
Life of this patent
Estimating the term…
Abstract
An oxidation inhibitor containing, as an active ingredient, an aminocarbonyl compound having a structure resulting from binding of an amino group of a compound having sphingoid base structure and a carbonyl group of a carbonyl compound. The oxidation inhibitor has high oxidation inhibitory effects, and inhibits oxidation of fats and oils, in particular, fats and oils containing a large proportion of polyunsaturated fatty acids to prevent deterioration due to oxidation of fats and oils.
Claims9
An oxidation inhibitor comprising, as an active ingredient:
- an aminocarbonyl compound having a structure resulting from binding of an amino group of a compound having sphingoid base structure and a carbonyl group of a carbonyl compound.
Dependencies are inferred from the claim text.