Compositions and methods of treating viral infections
AssigneeLife Science Nutrition AS
InventorJan Remmereit
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Abstract
The present invention relates to the field of nutraceuticals, and in particular to nutraceuticals comprising sulfated polysaccharides, Astragalus polysaccharides, resveratrol, and combinations thereof. These compositions find use in inducing physiological responses such, decreasing body fat, increasing lean body mass, alleviating the symptoms of colds, preventing the onset of colds, increasing energy, increasing the feeling of well-being in subjects, and improving skin tone and appearance.
Claims19
A method of inducing a physiological effect selected from the group consisting of alleviation of the symptoms of viral induced obesity, preventing viral induced obesity increasing lean body mass, decreasing body fat, increasing energy, increasing the feeling of well-being, alleviation of cold symptoms, and improving the skin tone, roughness and appearance in a subject comprising:
- providing a composition comprising effective amounts of a sulfated polysaccharide and a sialic acid,
- and orally administering said composition to said patient under conditions such that said physiological effect is induced.
A composition comprising an effective amount of a sulfated polysaccharide and a sialic acid.
Dependencies are inferred from the claim text.