# US 2018/0023032 A1 · Solventless winterization of microbial oil

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- Number: US 2018/0023032 A1
- Document ID: US20180023032A1
- Status: Published application
- Kind: A1
- Application number: 15/655,433
- Filed: 2017-07-20
- Published: 2018-01-25
- Earliest claimed: 2016-07-20
- Assignees: Mara Renewables Corporation
- Applicants: Mara Renewables Corporation
- Inventors: Xuan Jiang; Dorothy Dennis; Roberto E. Armenta
- Web page: https://patentgrep.com/patent/US20180023032A1

## CPC

- C11B 7/0075: {by differences of melting or solidifying points}
- C11B 3/006: {by extraction}
- C11B: PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES (drying-oils C09F)

## Abstract

Provided herein are methods for winterizing oil. The methods include heating the oil to a first temperature and maintaining the oil at the first temperature for a first period of time; reducing the first temperature of the oil after the first period of time to a second temperature over a second period of time, wherein reducing the first temperature produces a first solid fraction and first liquid fraction of the oil; removing the first solid fraction from the oil; reducing the second temperature of the first liquid fraction of the oil over a third period of time to a third temperature, wherein reducing the second temperature of the oil produces a second solid fraction and second liquid fraction of the oil; removing the second solid fraction from the oil; and recovering the second liquid fraction of the oil.

## Claims

### Claim 1

A method for winterizing oil comprising the steps of:
(a) providing an oil;
(b) heating the oil to a first temperature and maintaining the oil at the first temperature for a first period of time;
(c) reducing the first temperature of the oil after the first period of time to a second temperature over a second period of time, wherein reducing the first temperature produces a first solid fraction and first liquid fraction of the oil;
(d) removing the first solid fraction from the oil;
(e) reducing the second temperature of the first liquid fraction of the oil over a third period of time to a third temperature, wherein reducing the second temperature of the oil produces a second solid fraction and second liquid fraction of the oil, and wherein the oil is not heated between the steps of reducing the first temperature and reducing the second temperature;
(f) removing the second solid fraction from the oil; and
(g) recovering the second liquid fraction of the oil.

### Claim 2 (depends on 1)

The method of claim 1, wherein the method is carried out in the absence of solvents.

### Claim 3 (depends on 1)

The method of claim 1, wherein the first temperature is above the melting point of the oil.

### Claim 4 (depends on 1)

The method of claim 1, wherein the first temperature is from 25° C. to 65° C.

### Claim 5 (depends on 4)

The method of claim 4, wherein the first temperature is from 40° C. to 65° C.

### Claim 6 (depends on 1)

The method of claim 1, wherein the oil is maintained at the first temperature for 5 to 60 minutes prior to the reducing step.

### Claim 7 (depends on 1)

The method of claim 1, wherein the first temperature is reduced by 0.5 to 2 degrees per hour over the second period of time to the second temperature.

### Claim 8 (depends on 1)

The method of claim 1, wherein the first temperature is reduced by 0.5 to 2 degrees per minute over the second period of time to the second temperature.

### Claim 9 (depends on 1)

The method of claim 1, wherein the second period of time is 1, 2, 3, 4, 5, 6, 7, 8, 9, or 10 hours.

### Claim 10 (depends on 1)

The method of claim 1, wherein the oil is mixed during the second period of time.

### Claim 11 (depends on 10)

The method of claim 10, wherein the mixing comprises a speed of 50 to 200 rpm.

### Claim 12 (depends on 1)

The method of claim 1, wherein the second temperature is the cloud point of the oil.

### Claim 13 (depends on 1)

The method of claim 1, wherein the second temperature is between 10° C. to 20° C.

### Claim 14 (depends on 1)

The method of claim 1, wherein the second temperature is between 20° C. to 30° C.

### Claim 15 (depends on 1)

The method of claim 1, wherein the oil is maintained at the second temperature for 5 to 20 minutes.

### Claim 16 (depends on 1)

The method of claim 1, wherein the second temperature is reduced by 0.5 to 2 degrees per hour over the third period of time to the third temperature.

### Claim 17 (depends on 1)

The method of claim 1, wherein the second temperature is reduced by 0.5 to 2 degrees per minute over the third period of time to the third temperature.

### Claim 18 (depends on 1)

The method of claim 1, wherein the third period of time is 1, 2, 3, 4, 5, 6, 7, 8, 9, or 10 hours.

### Claim 19 (depends on 1)

The method of claim 1, wherein the third temperature is room temperature.

### Claim 20 (depends on 1)

The method of claim 1, wherein the third temperature is 4° C.

### Claim 21 (depends on 1)

The method of claim 1, wherein the method further comprises reducing the third temperature of the second liquid fraction of the oil over a fourth period of time to a fourth temperature, wherein reducing the third temperature of the oil produces a third solid fraction and third liquid fraction of the oil.

### Claim 22 (depends on 21)

The method of claim 21, wherein the method further comprises removing the third solid fraction of the oil.

### Claim 23 (depends on 21)

The method of claim 21, wherein the method further comprises recovering the third liquid fraction of the oil.

### Claim 24 (depends on 21)

The method of claim 21, wherein the fourth temperature is room temperature.

### Claim 25 (depends on 21)

The method of claim 21, wherein the fourth temperature is 4° C.

### Claim 26 (depends on 1)

The method of claim 1, wherein 80% or more of the oil is clear at room temperature.

### Claim 27 (depends on 1)

The method of claim 1, wherein the oil comprises one or more polyunsaturated fatty acids.

### Claim 28 (depends on 27)

The method of claim 27, wherein the polyunsaturated fatty acid is docosahexaenoic acid (DHA).

### Claim 29 (depends on 28)

The method of claim 28, wherein the oil comprises 40% or more DHA.

### Claim 30 (depends on 1)

The method of claim 1, wherein the oil is derived from a population of microorganisms.

### Claim 31 (depends on 30)

The method of claim 30, wherein the population of microorganisms is selected from the group consisting of algae, fungi, bacteria and protists.

### Claim 32 (depends on 30)

The method of claim 30, wherein the population of microorganisms is selected from the genus Oblongichytrium, Aurantiochytrium Thraustochytrium, and Schizochytrium or any mixture thereof.

### Claim 33 (depends on 30)

The method of claim 30, wherein the population of microorganisms is a Thraustochytrium sp. deposited as ATCC Accession No. PTA-6245.
