Eating establishment designed to reduce waste and improve customer satisfactin and processes related thereto

Abstract

An eating establishment is designed to reduce waste and increase satisfaction, providing: (a) sections and/or components that establish waste standards for determining food waste, (b) sections and/or components that establish satisfaction standards for determining customer satisfaction, (c) sections and/or components that analyze waste patterns based on the waste standards, and (d) sections and/or components that analyze customer satisfaction based on the satisfaction standards. In addition, the eating establishment might include (e) sections and/or components that develop a plan based on the analysis of waste patterns and customer satisfaction and (f) sections and/or components that implement the plan in one or more locations. Methods or processes are provided for eating establishments to reduce waste and increase satisfaction, comprising: (a) establishing waste standards for determining food waste, (b) establishing satisfaction standards for determining customer satisfaction, (c) analyzing waste patterns based on the waste standards, and (d) analyzing customer satisfaction based on the satisfaction standards. In addition, the processes might include (e) developing a plan based on the analysis of waste patterns and customer satisfaction and (f) implementing the plan in one or more locations.

Dependencies are inferred from the claim text.