A sealed oxygen-tight cooking device for food
AssigneeConvenience Food Packaging Aps
InventorsKirsten EBDRUP, Henning REINHOLDT, Henriette REINHOLDT
Life of this patent
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Abstract
A sealed oxygen-tight cooking device for food comprising a first layer (6) with means for preventing inflation by warm moist air during cooking, a second layer impervious to grease and liquid from the food, a fat-absorbing support layer (1) between the first layer and the second layer, wherein the fat-absorbing support layer (1) has openings (3) there through, said fat-absorbing support layer is adapted to support a food thereon, and the food (5) placed on the fat-absorbing support layer (1), wherein the first layer, the second layer and the fat-absorbing support layer are made from materials suitable for use in an oven.
Claims31
A sealed oxygen-tight cooking device for bacon comprising
- a) a first layer with means for preventing inflation by warm moist air during cooking,
- b) a second layer impervious to grease and liquid from the bacon,
- c) a fat-absorbing support layer between the first layer and the second layer, wherein the fat-absorbing support layer has openings there through, said fat-absorbing support layer is adapted to support a bacon thereon, and
- d) the bacon placed on the fat-absorbing support layer;
- wherein the first layer, the second layer and the fat-absorbing support layer are made from materials suitable for use in an oven, and wherein a conductive material which adapts itself to emit heat when it absorbs microwaves is placed on the fat-absorbing support layer or is incorporated in the fat-absorbing support layer.
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A sealed oxygen-tight cooking device for meat comprising
- a) a first layer with means for preventing inflation by warm moist air during cooking,
- b) a second layer impervious to grease and liquid from the meat,
- c) a corrugated fat-absorbing support layer between the first layer and the second layer, wherein the corrugated fat-absorbing support layer has alternating ridges and hollows, the corrugated fat-absorbing support layer has openings there through, said openings are located in said hollows, said corrugated fat-absorbing support layer is adapted to support a meat thereon, and
- d) the meat placed on the corrugated fat-absorbing support layer;
- wherein the first layer, the second layer and the corrugated fat-absorbing support layer are made from materials suitable for use in an oven.
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Dependencies are inferred from the claim text.