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US 2018/0007942 A1Published application
Oil-in-water emulsions for meat and poultry products and methods of producing same
AssigneeExceldor Foods Ltd.
InventorsMurray Thomas Hundt, Megan Dawn Kraus, Ryan David Mercey
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Abstract
The disclosure provides methods and processes for the preparation of oil-in-water emulsions by mechanical means and injection of the emulsions into meat and poultry to improve eating qualities associated with flavour, juiciness, tenderness and fat content. The disclosure also provides a meat or poultry product prepared by the methods described herein.
Claims20
A method of preparing a food product comprising:
- a) preparing a first liquid phase comprising at least one water soluble component dissolved in water;
- b) preparing a second liquid phase comprising an edible fat, wherein the second liquid phase is at a temperature above the melting point of the edible fat;
- c) homogenizing the first liquid phase and the second liquid phase together to provide an emulsified product;
- and
- d) providing the emulsified product to the food product.
2 more elements
An emulsified product for injection into a food product comprising:
- a first liquid phase comprising at least one water soluble component dissolved in water, and
- a second liquid phase comprising an edible fat,
- wherein the emulsified product is homogenized.
Dependencies are inferred from the claim text.