Confectionery Composition and A Method of Manufacturing Thereof
AssigneeSmith & Sinclair Limited
InventorEmile Bernard
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Abstract
The present invention relates to a sugar confectionery composition comprising an alcohol-containing phase and a sweet-containing phase, wherein the composition, when set, is in the form of a single-phase amorphous mass. The invention also relates to a method of manufacturing a sugar confectionery composition, comprising steps of: preparing an alcohol-containing phase at a first temperature; preparing a sweet-containing phase at a second temperature; incorporating one of the two phases into another to form a mixture; setting the mixture to form the composition; wherein, when set, the composition is in the form of a single-phase amorphous mass.
Claims27
A confectionery composition comprising an alcohol-containing phase and a sweet-containing phase, wherein the composition, when set, is in the form of a single-phase amorphous mass.
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A method of manufacturing a confectionery composition, comprising steps of:
- preparing an alcohol-containing phase at a first temperature;
- preparing an sweet-containing phase at a second temperature;
- incorporating one of the two phases into another to form a mixture;
- setting the mixture to form the composition;
- wherein, when set, the composition is in the form of a single-phase amorphous mass.
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Dependencies are inferred from the claim text.