Novel method for improving microbial laccase production
AssigneeJiangnan University
InventorsZhongyang Ding, Chaolin Guo, Liting Zhao, Bingxin Lu, Qiong Wang, Lin Peng, Jian Lu, Zhenghua Gu, Guiyang Shi
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AssigneeJiangnan University
InventorsZhongyang Ding, Chaolin Guo, Liting Zhao, Bingxin Lu, Qiong Wang, Lin Peng, Jian Lu, Zhenghua Gu, Guiyang Shi
Estimating the term…
The present invention provides a novel method for improving microbial laccase production, which relates to the field of microbial fermentation. The present invention is to add β-carotene and other types of carotenoids, or microorganisms that produce carotenoids, or mixtures comprising carotenoids into a fermentation system during fermentation of Pleurotus ferulae and other higher fungi. The present invention can improve the laccase production 12 times more than before, with the advantages of a simple process and high yield.
A composition comprising a laccase-producing microorganism and a stimulator comprising a carotenoid.
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