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US 2018/0000132 A1Published application
Effervescent beverage and method pertaining to same
AssigneeSapporo Holdings Limited
InventorsMasanori SHIRAI, Hidekazu NARITA, Norikatsu SAWAI, Koji YANAGAWA
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Abstract
Provided are a sparkling beverage having excellent foam properties and a method for the same. A sparkling beverage according to one embodiment of the present invention has a ratio of a nitrogen content (ppm) to an extract (w/v %) of less than 28.0. A method of improving foam properties of a sparkling beverage according to one embodiment of the present invention includes adjusting a ratio of a nitrogen content (ppm) to an extract (w/v %) of a sparkling beverage to less than 28.0, to thereby improve foam properties of the sparkling beverage.
Claims7
1:
- A sparkling beverage, which has a ratio of a nitrogen content (ppm) to an extract (w/v %) of less than 28.0.
2:
- The sparkling beverage according to claim 1, wherein the extract is 1.20 w/v % or more.
3:
- The sparkling beverage according to claim 1, wherein the nitrogen content is 20 ppm or more.
4:
- The sparkling beverage according to claim 1, wherein the sparkling beverage has a NIBEM value of 240 seconds or more.
5:
- The sparkling beverage according to claim 1, wherein the sparkling beverage is held in a container having a volume of 1 L or less.
6:
- A method of producing a sparkling beverage, the method comprising producing a sparkling beverage having a ratio of a nitrogen content (ppm) to an extract (w/v %) of less than 28.0.
7:
- A method, comprising adjusting a ratio of a nitrogen content (ppm) to an extract (w/v %) of a sparkling beverage to less than 28.0, to thereby improve foam properties of the sparkling beverage.