A method of rapidly coating a confectionery and the coated confectionery
AssigneeIntercontinental Great Brands LLC
InventorsCesar Carlos Elejalde, Zoltan Husz, Simone Wieland, Alexis Detavernier, Ewelina Bogdan-Smigielska, Joern Holm Hansen, Serena Melanie Müller
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Abstract
A method of rapidly coating a confectionery is described. The method includes the steps of providing a confectionery core, forming a first-coating surrounding the confectionery core by applying at least one layer of a first syrup followed by a first coating powder to the confectionery core to form the first-coating, and forming a final coating surrounding the first-coating by applying at least one layer of a finishing syrup to the first-coating to form the final-coating.
Claims31
A method of rapidly coating a confectionery comprising providing a confectionery core;
- forming a first-coating surrounding the confectionery core comprising
- applying at least one layer of a first syrup followed by a first coating-powder to the confectionery core to form the first-coating;
- forming a final-coating surrounding the first-coating comprising applying at least one layer of a finishing-syrup to the first-coating to form the final-coating.
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A coated confectionery comprising
- a confectionery core;
- a first-coating surrounding the confectionery core, wherein the first coating comprises dried first-syrup and a first coating-powder;
- and
- a final-coating surrounding the first-coating, wherein the final coating comprises dried finishing-syrup,
- wherein at least one of the dried first syrup and the dried finishing syrup includes pea starch.
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A coating syrup for coating confectionery and chewing gum, the coating syrup comprising
- about 0.01 to about 20 weight percent pregelatinized hydroxypropyl pea starch;
- about 0 to about 20 weight percent gum arabic;
- an emulsifier;
- and
- water,
- wherein all amounts are based on the total weight of the coating syrup.
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Dependencies are inferred from the claim text.