Microbiocidal Control in the Processing of Poultry
AssigneeAlbemarle Corporation
InventorsEric W. Liimatta, Laura B. Gage
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AssigneeAlbemarle Corporation
InventorsEric W. Liimatta, Laura B. Gage
Estimating the term…
This invention provides processes comprising contacting at least one unopened defeathered poultry carcass with water containing a microbiocidal composition, optionally opening and eviscerating at least one unopened defeathered poultry carcass that was wetted; subjecting at least one eviscerated poultry carcass to inside-outside washing with water containing a microbiocidal composition; placing at least one eviscerated poultry carcass in a chill tank into contact with chill water containing a microbiocidal composition; contacting parts of poultry resulting from processing of poultry containing a microbiocidal composition. The water in these processes contains a microbiocidal composition comprising I) one or more surfactants and II) a microbiocidal amount of a biocide. The surfactants include amine oxides and/or betaines. The biocides include various chlorine-based and bromine-based biocides; chlorine dioxide; and peracetic acid.
A process which comprises contacting parts of poultry resulting from processing of poultry with water containing a microbiocidal composition, characterized in that the microbiocidal composition comprises
A process which comprises placing at least one eviscerated poultry carcass in a chill tank and into contact with chill water, the chill water containing a microbiocidal composition or
(canceled)
A process which comprises contacting at least one unopened defeathered poultry carcass with water containing a microbiocidal composition, whereby the exterior of said carcass is wetted by such composition, characterized in that the microbiocidal composition comprises
Dependencies are inferred from the claim text.