An ordering and order receiving system for fish and shellfish, comprising:
- an order receiving server configured to produce commodity information on fishes and shellfishes that can be provided to ordering clients of a plurality of customers on that day (from 15 0'clock on the previous day to 1 0'clock or 2 0'clock on the day) , the order receiving server configured to form order receiving data based on ordering data of each of the customers , formed by specifying desired fishes and shellfishes through the individual clients by the customers who have watched the produced information, the order receiving server configured to form stocking data on the day and shipping data for each of the customers based on the order receiving data, the order receiving server configured to output the stocking data and the shipping data for each of the customers to a fish and shellfish management section that stocks the fishes and shellfishes and that packs and ships the stocked fishes and shellfishes;
- and the ordering clients of the plurality of customers configured to output the ordering data specifying the desired fishes and shellfishes based on the commodity information produced on a client screen of each of the customers by the order receiving server, to the server, wherein the order receiving server includes:
- a recording unit for customer information including customer classification formed based on customer attributes, such as a category of business, a scale, and a location of each of the customers being the ordering clients;
- a recording unit for the commodity information including categories of the fishes and shellfishes, commodity character, such as figures, names, sizes, prices, and places of origin in each of the categories, and classification information, such as seasonal fish, standard fish, and recommended fish, the commodity information being produced to the clients;
- a commodity information selecting unit configured to select commodity information to be displayed on the client screen of each of the customers based on the customer information and the commodity information in the recording units ;
- a display instructing unit configured to display the selected commodity information on the client screen;
- an order receiving data forming unit configured to form and retain the order receiving data per unit customer by associating the ordering data with the customer information for the order, the ordering data being selected from the commodity information displayed on the screen and being output from the clients ;
- a stocking data forming unit configured to form the stocking data of the fishes and shellfishes required to be stocked based on the order receiving data per unit customer;
- a shipping data processing unit configured to form the shipping data for preparing at least a shipping direction, a statement of delivery, and a bill for each of the customers based on the order receiving data;
- and a communication unit coupled to output of the display instructing unit, the order receiving data processing unit, and the shipping data processing unit, and when each of the ordering clients inputs the ordering data into the order receiving server, the server forms the order receiving data based on the customer information according to the ordering data and the commodity information on the fishes and shellfishes for which the order has been received, and also forms the stocking data and the shipping data based on the order receiving data so as to output the pieces of data to a management client in the fish and shellfish management section, the management client configured to prepare at least the shipping direction, the statement of delivery, and the bill, or a document equivalent to the documents for the fishes and shellfishes for which the order has been received from each of the customers, the management client configured to form a stocking instruction for the fishes and shellfishes for which the order has been received, based on the input stocking data and shipping data, the management section configured to pack and ship the fishes and shellfishes that have been stocked based on the instruction, to each of the customers .