Natural lactic acid bacteria isolated from korean traditional nuruk to be used for bakery
AssigneeSpc Co., Ltd
InventorsChungKil PARK, CheonYong LEE, SangMin SHIM, MoonYoung JUNG, SeongBong SONG, ByeongCheol KIM, JinHo SEO, NamSoo HAN, SungJong HONG
Life of this patent
Estimating the term…
Abstract
Provided is Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP) which is novel natural Korean lactic acid bacteria isolated from traditional Korean nuruk.
Claims3
Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP) exhibiting excellent emission of aldehyde and ketone as fragrance ingredients.
Dough for baking produced by adding Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP) exhibiting excellent emission of aldehyde and ketone as fragrance ingredients to flour, followed by fermentation.
A bread produced by adding Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP) exhibiting excellent emission of aldehyde and ketone as fragrance ingredients to flour, followed by fermentation and baking.
Dependencies are inferred from the claim text.