Method for continuously or discontinuously separating a liquid or liquid phase, or a solid phase or residual phase from a suspension containing plant constituents, for production of food, pharmaceutical and luxury products, comprising the steps of:
- (a) supplying the suspension to a first receiving unit of a first device;
- (b) separating the suspension into a first liquid phase and a first residual phase in the first device by a first separating device;
- wherein the suspension is brought into contact with a first surface of the first separating device,
- wherein a filtrate or permeate is the first liquid phase and a filter residue or retentate is the first residual phase;
- wherein, during separation of the suspension into the first liquid phase and the first residual phase, the first surface moves relative to the suspension, the first residual phase and/or the first receiving unit, or
- during the separation of the suspension into the first liquid phase and the first residual phase, the first surface rotates about a first central axis or axis of the first separating device;
- and
- wherein relative movement or rotational movement of the first surface is effected in an uninterrupted or intermittent manner, during an entire period of separation of the suspension.