Composition for dietary supplement

Process for the production of a dietary supplement comprising the following steps:

• a. Mixing water, glucose syrup, sugar and gelatin for obtaining a first formulation;
• b. Adding fungal lactase to the first formulation for obtaining a second formulation, which fungal lactase comes from Aspergillus oryzae, the lactase having an enzymatic activity of 100000 units per gram of enzyme;
• c. Adjusting the second formulation in a buffer vat by adding sugar in order to obtain a third formulation;
• d. Adding one or more flavoring substances;
• e. Aerating the third formulation in a multiplier in such a manner as to form a melting gum;
• f. Drying the melting gum by evaporation of part of the water;
• in which the quantities by weight of the water, glucose syrup, sugar, gelatin, fungal lactase and the flavoring substance or substances in steps a. to d. are selected in such a manner as to obtain a composition of a dietary supplement after the drying of step f. comprising 3% to 8% water;
• 14% to 20% glucose syrup;
• 60% to 80% sugar;
• 1% to 3% gelatin;
• 0.1% to 2% of one or more flavoring substances, and 2% to 6% fungal lactase.