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US 2017/0318848 A1Published application
Flavor-improving agent
AssigneeTakasago International Corporation
InventorsRyo TAKEUCHI, Tadahiro HIRAMOTO
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Abstract
The present invention provides a flavor-improving agent comprising an extract from a plant of the genus Quercus of the family Fagaceae, wherein the ratio of whisky lactone content to total polyphenol content is 0.2% or higher; and a method for the manufacture thereof.
Claims12
A flavor-improving agent comprising an extract from a plant of the genus Quercus of the family Fagaceae, wherein the ratio of whisky lactone content to total polyphenol content is 0.2% or higher.
Dependencies are inferred from the claim text.