Liquid oat base
AssigneeOatly AB
InventorAngeliki Triantafyllou
Life of this patent
Estimating the term…
Abstract
A process for preparing a liquid oat base or drink of improved soluble oat protein content from an oats material, in particular an oats material that has not been heat treated in a humid state, comprises solubilizing oat protein in an aqueous solvent by means of protein-deamidase. Also disclosed is a corresponding liquid oat base and uses thereof.
Claims21
1-23. (canceled)
A process for preparing a liquid oat base or drink of improved soluble oat protein content from an oats material comprising starch and oat protein, optionally enriched with at least one member selected from the group consisting of vegetable oil, sodium chloride, dicalcium phosphate, tricalcium phosphate, calcium carbonate, and vitamin, comprising providing the oats material in an aqueous medium, and degrading starch of the oats material with at least one amylase and solubilizing oat protein by means of protein-deamidase without use of protease.
A liquid oat base or drink comprising an oats material comprising starch and oat protein, optionally enriched with at least one member selected from the group consisting of vegetable oil, sodium chloride, dicalcium phosphate, tricalcium phosphate, calcium carbonate, and vitamin, and containing at least 10% of protein deamidase solubilized oat protein without use of protease.
Dependencies are inferred from the claim text.