Frozen Tea Treat with Non-Synthetic Ingredients and Method of Making the Same
OwnerDionne Laslo-Baker, Joahua Baker +1inventors
InventorsDionne Laslo-Baker, Joahua Baker, David Baker
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Abstract
The invention relates to ice lollys comprising a frozen liquid tea based composition comprising: water, tea powder or tea concentrate, methyl glucoside coconut oil ester, guar, gellan or pectin gum, and USDA certified organic non-genetically modified organism (non-GMO) grown fruit or vegetables in the form of a concentrate of liquid, puree, or powder. The processing and subsequent packaging allows the composition to be processed without heating and/or pasteurization but remain shelf stable in the frozen form.
Claims20
A frozen liquid tea based composition comprising:
- water, non-genetically modified organism (non-GMO) grown tea powder and/or tea concentrate, methyl glucoside coconut oil ester, guar, gellan or pectin gum, and USDA certified organic non-genetically modified organism (non-GMO) grown fruit or vegetables in the form of a concentrate of liquid, puree, or powder.
The frozen liquid composition of claim3, wherein said tea is Coopers Tea which is concentrated in a form such that a ratio of 5:1 parts water to concentrated tea forms a mixture of tea that is consumable and palatable to the consumer.
A method of forming a frozen liquid composition, wherein said composition is water, tea powder or tea concentrate, methyl glucoside coconut oil ester, guar, gellan or pectin gum, and USDA certified organic non-genetically modified organism (GMO) grown fruit or vegetables in the form of a concentrate of liquid, puree, or powder comprising the steps of:
- mixing the ingredients of said composition into a homogeneous mixture within a mixing device kept at or below 4 degrees Centigrade thereby keeping said mixture at or below 4 degrees Centigrade while filling and mixing said mixture into a container;
- (ii) removing said mixture from said container after said mixture is homogeneous;
- (iii) filling a cavity with said mixture while maintaining said mixture at or below 4 degrees Centigrade;
- (iv) continuously cooling said mixture and;
- (v) freezing said mixture within said cavity.
A process for making a frozen liquid tea based composition comprising:
- water, non-genetically modified organism (non-GMO) grown tea powder or tea concentrate, methyl glucoside coconut oil ester, guar, gellan or pectin gum, and USDA certified organic non-genetically modified organism (non-GMO) grown fruit or vegetables in the form of a concentrate of liquid, puree, or powder, wherein said process includes preparing, mixing, and filling said composition into a ice lolly cavity at or below 4 degrees Centigrade.
Dependencies are inferred from the claim text.