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US 2017/0318829 A1Published application
Chocolate
AssigneeMeiji Co., Ltd.
InventorsGoro Misaki, Seiichi Fujiwara, Hiroyuki Utsunomiya
Life of this patent
Estimating the term…
Abstract
Disclosed is a chocolate bar containing sucrose palmitate and having a cacao mass content of 35 mass % or more, wherein (i) a sucrose palmitate content is between 0.2 mass % and 0.5 mass % inclusive, and a thickness of the chocolate bar is between 1 mm and 3 mm, inclusive, or (ii) a sucrose palmitate content is between 0.1 mass % and 0.5 mass %, inclusive, and a thickness of the chocolate bar is between 1 mm and 2 mm, inclusive.
Claims2
A chocolate bar containing sucrose palmitate and having a cacao mass content of 35 mass % or more, wherein
- (i) a sucrose palmitate content is between 0.2 mass % and 0.5 mass %, inclusive, and a thickness of the chocolate bar is between 1 mm and 3 mm, inclusive, or
- (ii) a sucrose palmitate content is between 0.1 mass % and 0.5 mass %, inclusive, and a thickness of the chocolate bar is between 1 mm and 2 mm, inclusive.
Dependencies are inferred from the claim text.