Methods of preparing meat products and meat products therefrom
OwnerDavid Coheninventor
Life of this patent
Estimating the term…
Abstract
The present invention provides methods for preparing hygienic dried meat products and biltong hygienic dried meat products, the method includes cutting uncooked meat into uncooked meat slices, immersing said meat slices in a vinegar solution for up to twenty minutes to form soaked meat slices, air drying the soaked meat slices for less than 72 hours to form the biltong hygienic dried meat product having at least 100,000 fold less microbes than the uncooked meat.
Claims22
A method for preparing a hygienic dried meat product, the method comprising:
- a. cutting uncooked meat into uncooked meat slices;
- b. immersing said meat slices in a acidic solution for up to twenty minutes to form soaked meat slices;
- c. air drying said soaked meat slices for less than 72 hours to form said hygienic dried meat product.
The method according to claim , wherein said packaging step further comprises, placing said hygienic dried meat product in vacuum sealable packaging.
A method for preparing a hygienic dried meat product, the method comprising:
- a. grinding or mechanically emulsify uncooked meat to ground meat or meat pulp;
- b. mixing an acidic solution to the ground meat or meat pulp;
- c. freezing the ground meat or meat pulp to frozen meat blocks;
- d. cutting the frozen meat blocks into frozen meat slices;
- e. air drying said meat slices for less than 72 hours to form said hygienic dried meat product.
A method for preparing a hygienic dried meat product, the method comprising:
- a. grinding or mechanically emulsify uncooked meat to ground meat or meat pulp;
- b. mixing an acidic solution to the ground meat or meat pulp;
- c. mixing the ground meat or meat pulp with seasoning and spices to form ground meat mixture or meat pulp mixture;
- d. freezing the ground meat mixture or meat pulp mixture to frozen meat blocks;
- e cutting the frozen meat blocks into frozen meat slices;
- f. air drying said frozen meat slices for less than 72 hours to form said hygienic dried meat product.
Dependencies are inferred from the claim text.