GH5 Xylanase for Dough Dryness
AssigneeNovozymes A/S
InventorsKristian Bertel Roemer M. Krogh, Merete Moeller Engelsen, Fiona Becker
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Abstract
The invention provides a method for preparing a dough-based product, comprising adding a GH5 xylanase and a xylanase selected from the group consisting of GH8, GH10 and GH11, to a dough.
Claims13
A method for preparing a dough-based product, comprising adding a GH5 xylanase and a xylanase selected from the group consisting of GH8, GH10 and GH11, to a dough.
A dough prepared by adding a GH5 xylanase and a xylanase selected from the group consisting of GH8, GH10 and GH11, to dough ingredients.
A baking composition comprising a GH5 xylanase and a xylanase selected from the group consisting of GH8, GH10 and GH11.
(canceled)
Dependencies are inferred from the claim text.