# US 2017/0280759 A1 · Food Condiment

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- Number: US 2017/0280759 A1
- Document ID: US20170280759A1
- Status: Published application
- Kind: A1
- Application number: 15/086,466
- Filed: 2016-03-31
- Published: 2017-10-05
- Earliest claimed: 2016-03-31
- Inventors: Larry Kellum, JR.
- Web page: https://patentgrep.com/patent/US20170280759A1

## CPC

- A23L 27/14: Dried spices
- A23L 27/63: {Ketchup}
- A23L 27/18: Mustard
- A23L 27/40: Table salts; Dietetic salt substitutes
- A23L 27/50: Soya sauce
- A23L 27/60: Salad dressings; Mayonnaise; Ketchup
- A23L 27/80: {Emulsions}
- A23V 2002/00: Food compositions, function of food ingredients or processes for food or foodstuffs
- A23L: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF (preservation thereof A23B)
- A23V: INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION

## Abstract

A food condiment and method of preparing such condiment is provided. The food condiment may be used as salad dressings, marinades, dipping sauces, and the like. The food condiment includes mayonnaise, ketchup, mustard, pepper, crab seasoning, dried parsley; spice seasoning, salt, soy sauce, and hot sauce. The ingredients may be intermixed in a variety of mixing orders. In one intermixing method, the oil based ingredients and the water based ingredient are mixed with an emulsifier to create a stable emulsion at room temperature.

## Claims

### Claim 1

1) A food condiment consisting essentially of:
45.88% by weight of mayonnaise;
34.41% by weight of ketchup;
2.87% by weight of mustard;
0.72% by weight of pepper;
0.72% by weight of crab seasoning;
2.87% by weight of dried parsley;
0.72% by weight of spice seasoning;
0.36% by weight of salt;
5.73% by weight of soy sauce;
5.73% by weight of hot sauce.

### Claim 2

2) (canceled)

### Claim 3 (depends on 1)

3) The process of producing the food condiment of claim 1 comprising the steps of:
intermixing the mayonnaise, ketchup, mustard, pepper, crab seasoning, dried parsley,
spice seasoning, salt,
soy sauce, and hot sauce.

### Claim 4

4) A food condiment consisting essentially of:
one cup of mayonnaise;
¾ cup of ketchup;
one tablespoon of mustard;
¼ tablespoon of pepper;
¼ tablespoon of crab seasoning;
one tablespoon of dried parsley;
¼ tablespoon of spice seasoning;
⅛ tablespoon of salt;
two tablespoon of soy sauce;
two tablespoon of hot sauce.

### Claim 5 (depends on 4)

5) The process of producing the food condiment of claim 4 comprising the steps of:
intermixing the mayonnaise, the ketchup, the mustard, the pepper, the crab seasoning, the dried parsley, the spice seasoning, the salt, the soy sauce, and the hot sauce.

### Claim 6 (depends on 4)

6) A process of producing food condiment of claim 4 comprising the steps of:
mixing the mayonnaise, the ketchup, the soy sauce, and the hot sauce to form a wet mixture;
mixing the pepper, the crab seasoning, the dried parsley, the spice seasoning, and the salt to form a dry mixture;
mixing the wet mixture and the dry mixture with the mustard to form an emulsion.