# US 2017/0280754 A1 · Buttered oats process

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- Number: US 2017/0280754 A1
- Document ID: US20170280754A1
- Status: Published application
- Kind: A1
- Application number: 15/434,409
- Filed: 2017-02-16
- Published: 2017-10-05
- Earliest claimed: 2016-02-19
- Inventors: Rani Bookvich
- Web page: https://patentgrep.com/patent/US20170280754A1

## CPC

- A23L 7/122: Coated, filled, multilayered or hollow ready-to-eat cereals
- A23L 7/1963: {coated with a layer}
- A23L 7/1965: {Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil}
- A23V 2002/00: Food compositions, function of food ingredients or processes for food or foodstuffs
- A23L: FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF (preservation thereof A23B)
- A23V: INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION

## Abstract

A buttered oats product can be created as a consumable product. The product can include oats and a butter and sugar sauce applied within a combined steam and convection oven at a temperature between 140 and 220 degrees Fahrenheit. Alternatively, a coconut oats product can be created as a consumable product. The product can include oats and a coconut oil and sugar sauce applied within a combined steam and convection oven at a temperature between 140 and 220 degrees Fahrenheit.

## Claims

### Claim 1

A buttered oats product as a consumable product, the product comprising:
oats; and
a butter and sugar sauce applied within a combined steam and convection oven at a temperature between 140 and 220 degrees Fahrenheit.

### Claim 2

A coconut oats product as a consumable product, the product comprising:
oats; and
a coconut oil and sugar sauce applied within a combined steam and convection oven at a temperature between 140 and 220 degrees Fahrenheit.