Method for producing a non-alcoholic beverage
AssigneeAsahi Breweries, Ltd.
InventorsShinsuke Ito, Jun Kubota
Life of this patent
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Abstract
To provide an unfermented beer-taste beverage provided with fermentation flavor, and a method for producing the unfermented beer-taste beverage. An unfermented beer-taste beverage provided with good fermentation flavor characteristic of beer can be provided by a method for producing an unfermented beer-taste beverage comprising a step of adding a flavor composition containing a sulfur-containing compound to an unfermented beer-taste beverage to achieve a content of the sulfur-containing compound of 1×102 ppt or more but 1×103 ppt or less.
Claims3
A method for producing a non-alcoholic beverage comprising a step of adding a flavor composition containing a sulfur-containing compound to an unfermented beer-taste beverage to obtain a content of the sulfur-containing compound of 1×102 ppt or more but 1×103 ppt or less, wherein the sulfur-containing compound is at least one of 3-methyl-2-butene-1-thiol and 3-methyl-2-butanethiol.
Dependencies are inferred from the claim text.