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US 2017/0245457 A2Published application
Method and device for homogenizing a fibrous, viscous food mass
AssigneeHochland SE
InventorsDieter Kuhn, Oskar Milz, Andreas Mueller
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AssigneeHochland SE
InventorsDieter Kuhn, Oskar Milz, Andreas Mueller
Estimating the term…
A method and system for homogenizing a fibrous, viscous food mass 1, in particular pasta filata, such as mozzarella, for example, wherein a feed quantity of the food mass 1 is initially fed continuously to a homogenizing device comprising a container, wherein in a subsequent step the food mass 1 exiting an outlet gap of the container is fed to a shaping and/or cooling device disposed underneath the container, wherein the shaping and/or cooling device forms a filling gap between two rollers, each of which, in particular, is equipped with a belt, and shapes the food mass 1 into a food strip, wherein the outlet gap of the container is oriented at least substantially parallel to the filling gap, wherein the opening width of the outlet gap 5 and/or the feed quantity are set such that the food mass located in the container can settle for the purpose of homogenization, wherein the fibers of the food mass entering the filling gap are aligned substantially in the processing direction.
A cheese product comprising a plurality of uniformly aligned fibers, wherein the plurality of uniformly aligned fibers are impressed in the cheese product by forming a molten cheese mass containing the plurality of uniformly aligned fibers into a cheese strip, wherein the cheese strip is cooled to retain a uniform alignment of the uniformly aligned fibers in the cheese product.
A method of forming a cheese product, the method comprising:
A system to form a cheese product, the system comprising:
Dependencies are inferred from the claim text.