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US 2017/0215450 A1Published application
Method for making a partially cooked cheese product and uses thereof
AssigneeLotito Foods Holding, LLC
InventorChristopher L. LOTITO
Life of this patent
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Abstract
The invention relates to a method for preparing a partially cooked cheese product, as well as the partially cooked cheese product itself. The method appears applies specific times and temperatures to produce a pliable, carbohydrate free cheese product, which is free of carbohydrates. The product can be used, for example, as a carbohydrate free all cheese bread substitute in “sandwich wraps” or other applications.
Claims13
A method for preparing a partially cooked cheese product, comprising:
- (i.) grating one or more cheeses to form a grated cheese product;
- (ii.) placing a quantity of grated cheese product on a non-adherent baking surface subjected to pressure to form a disc of from about 3 to about 10 inches at its greatest linear dimension;
- (iii.) baking said cheese product at a temperature of from about 300° F. to about 425° F., for a period of from about 1 to about 6 minutes;
- (iv.) removing the baked cheese product from said oven, and
- (v.) permitting said cheese product to cool to ambient temperature, to form a partially cooked cheese product.
2 more elements
Dependencies are inferred from the claim text.