Tempura batter mix
AssigneeNisshin Foods Inc.
InventorsRyosuke FUJIMURA, Tatsunori NISHIDE
Life of this patent
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Abstract
Provided is a tempura batter mix that has a good adhesion property to ingredients and makes it possible to prepare, by a simple procedure, tempura having a coating with a crisp texture and a fluffy voluminous appearance. The tempura batter mix comprises a grain flour and/or starch and at least one emulsifying agent selected from the group consisting of a polyglycerol fatty acid ester, a sucrose fatty acid ester, lecithin, and an organic acid monoglyceride and has a viscosity of 2 to 4.5 Pa·s when the tempura batter mix is added with 100 to 200% by mass of water based on the mass of the mix.
Claims16
A tempura batter mix comprising:
- a grain flour and/or a starch;
- and
- at least one emulsifying agent selected from the group consisting of a polyglycerol fatty acid ester, a sucrose fatty acid ester, lecithin, and an organic acid monoglyceride;
- wherein the tempura batter mix has a viscosity of 2 to 4.5 Pa·s when the tempura batter mix is added with 100 to 200% by mass of water based on the mass of the mix.
A composition comprising:
- a grain flour and/or a starch;
- and
- at least one emulsifying agent selected from the group consisting of a polyglycerol fatty acid ester, a sucrose fatty acid ester, lecithin, and an organic acid monoglyceride;
- wherein the composition has a viscosity of 2 to 4.5 Pa·s when the composition is added with 100 to 200% by mass of water based on the mass of the composition,
- wherein the grain flour and/or the starch comprises a heat-moisture-treated wheat flour and/or a gelatinized starch,
- wherein the content of the heat-moisture-treated wheat flour is from 15 to 25% by mass or the content of the gelatinized starch is from 2 to 12% by mass in the composition, and
- wherein the total content of the grain flour and/or the starch, including the heat-moisture-treated wheat flour and gelatinized starch, is from 85 to 99.99% by mass, and the content of the emulsifying agent is from 0.01 to 4% by mass.
(canceled)
Dependencies are inferred from the claim text.