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US 2017/0000891 A1Published application
Food composition
AssigneeFUJIFILM Corporation
InventorMasao SATO
Life of this patent
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Abstract
A food composition comprising astaxanthin (A), a powder (B) of a sucrose fatty acid ester that is powdery at 25° C. and has an HLB value of 10 or more, and an oil (C) that is a liquid at 25° C., wherein the powder (B) is dispersed in a dispersion medium comprising the oil (C).
Claims11
A food composition comprising astaxanthin (A), a powder (B) of a sucrose fatty acid ester that is powdery at 25° C. and has an HLB value of 10 or more, and an oil (C) that is a liquid at 25° C.,
- wherein the powder (B) is dispersed in a dispersion medium comprising the oil (C).
Dependencies are inferred from the claim text.