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US 2017/0000830 A1Published application
Compositions for Relieving the Symptoms of Gluten Sensitivity and Methods of Use Thereof
OwnerRakesh Sainiinventor
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Abstract
The disclosure relates to a composition that may be used to prevent the symptoms of non-celiac gluten sensitivity and may include ingredients that degrade or inactivate gluten and other components that may cause these symptoms.
Claims20
A composition for reducing gluten sensitivity, comprising at least three proteases;
- at least one carbohydrase;
- at least one probiotic;
- and
- wherein said composition relieves symptoms of gluten sensitivity.
1 more element
A composition for preventing the effects of gluten in a gluten-sensitive individual, wherein said composition comprises:
- at least three proteases selected from the group consisting of Protease 3.0, Protease 4.5, Protease 6.0, Papain, Bromelain, Protease Aspergillus oryzae, Protease Aspergillus melleus, Proteases I-V, and DPP IV and combinations thereof;
- at least one carbohydrase selected from the group consisting of lactase, α-galactosidase, β-glucanase, xylanase, glucoamylase, amylase, hemicellulase, invertase and pectinase and combinations thereof;
- at least one probiotic selected from the group consisting of consisting of Lactococcus lactis and Lactococcus cremoris and combinations thereof;
- Ginger;
- Turmeric;
- a lipase;
- phytase;
- and
- wherein said composition reduces the concentration of gluten to less than about 20 ppm.
6 more elements
A method of reducing non-celiac gluten sensitivity, comprising
- (a) Formulating a composition, said composition comprising:
- at least three proteases selected from the group consisting of consisting of Protease 3.0, Protease 4.5, Protease 6.0, Papain, Bromelain, Protease Aspergillus oryzae, Protease Aspergillus melleus, Proteases l-V, and DPP IV;
- a least one carbohydrase selected from the group consisting of lactase, α-galactosidase, β-glucanase, xylanase, glucoamylase, amylase, hemicellulase, invertase and pectinase and combinations thereof;
- a least one probiotic selected from the group consisting of Lactococcus lactis and Lactococcus cremoris and combinations thereof;
- ginger;
- turmeric;
- a lipase;
- and
- phytase
- (b) ingesting said composition;
- and
- Wherein said composition relieves the symptoms of non-celiac gluten sensitivity.
9 more elements
Dependencies are inferred from the claim text.