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US 2017/0000177 A1Published application
Acidic oil-in-water type emulsified condiment
AssigneeKewpie Corporation
InventorsKaori OGUCHI, Koji NISHI
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Abstract
Disclosed is an acidic oil-in-water type emulsified condiment comprising 1 to 40% by mass of an edible oil, 30 to 60% by mass of water, a thickener, a yolk, a volatile acid, and a nonvolatile acid, wherein the mass ratio between the content of the volatile acid and the content of the nonvolatile acid is 1:50 to 20:1, and the acidic oil-in-water type emulsified condiment has a dissolved oxygen concentration of 0.1 to 10% O2, a pH of 3.0 to 4.0, a water activity of 0.90 to 0.96, and a viscosity (20° C.) of 50 Pa·s or higher.
Claims7
An acidic oil-in-water type emulsified condiment comprising
- 1 to 40% by mass of an edible oil,
- 30 to 60% by mass of water,
- a thickener, a yolk, a volatile acid, and a nonvolatile acid, wherein the mass ratio between the content of the volatile acid and the content of the nonvolatile acid is 1:50 to 20:1, and the acidic oil-in-water type emulsified condiment has
- a dissolved oxygen concentration of 0.1 to 10% O2,
- a pH of 3.0 to 4.0,
- a water activity of 0.90 to 0.96, and
- a viscosity (20° C.) of 50 Pa·s or higher.
4 more elements
Dependencies are inferred from the claim text.