Pasty or liquid culinary flavor concentrate
AssigneeNestec S.A.
InventorsRamona Jasmin FEZER, Christoph HANLE, Martina SCHWAEGERL
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Abstract
The present invention relates to a method for making a pasty or liquid culinary flavor concentrate and a culinary flavor concentrate obtainable therefrom. Particularly, the method comprises the step of adding a crystalline salt and/or a crystalline sugar having an average particle size D50 of 150 μm or less to an aqueous composition comprising flavor compounds.
Claims15
Method for making a pasty or liquid culinary flavor concentrate comprising the step of adding a crystalline salt and/or a crystalline sugar having an average particle size D50 of 150 μm or less to an aqueous composition comprising flavor compounds.
A pasty or liquid culinary flavor concentrate obtainable by a method comprising the step of adding a crystalline salt and/or a crystalline sugar having an average particle size D50 of 150 μm or less to an aqueous composition comprising flavor compounds to the pasty or culinary flavor.
A method for the preparation of a food product comprising adding thereto a pasty or liquid culinary flavor concentrate obtainable by a method comprising the step of adding a crystalline salt and/or a crystalline sugar having an average particle size D50 of 150 μm or less to an aqueous composition comprising flavor compounds.
Dependencies are inferred from the claim text.